tag:blogger.com,1999:blog-8610914247566390010.post5352670374510158653..comments2023-10-11T03:05:21.082-07:00Comments on Jamie, Light: How to: Eat at Chinese RestaurantsJamie Lighthttp://www.blogger.com/profile/04637306241396474657noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8610914247566390010.post-12265700245769425392012-07-03T08:48:55.874-07:002012-07-03T08:48:55.874-07:00Jamie, what I noticed at this meal, was that you s...Jamie, what I noticed at this meal, was that you separated your food BEFORE you started eating. I mean you took 1/2 of it and set it aside! I thought that was a great idea! I can normally visualize where 1/2 will be and only eat my portion, but in the case of Chinese food it is often hard to do. By dividing it in half (or thirds in some cases) FIRST it's easier to be successful and not eat too much!Belindahttps://www.blogger.com/profile/12159500516336899591noreply@blogger.comtag:blogger.com,1999:blog-8610914247566390010.post-19116419551717934172012-07-03T07:08:03.141-07:002012-07-03T07:08:03.141-07:00Great post, Jamie. We usually order from the tradi...Great post, Jamie. We usually order from the traditional Chinese menu from our local Chinese restaurant. Less fried items and tons of veggies, seafood or tofu. They are also less oily. Most Chinese restaurants have a traditional menu, especially if you live in an area that does have a small Chinese population. Just ask. Also, we always share our meal and just get an extra cup of soup or just skip the soup all together. :-)Stewart Familyhttps://www.blogger.com/profile/01117470228781875265noreply@blogger.com